Natural Baked Almonds

Packaged product Drikkevarer Camel

Natural Baked Almonds contains 576 kcal per 100 g. A serving, 50 g (50 g) provides about 288 kcal.

Roughly 74 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (611 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Baked Almonds by Camel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
24,2 gprotein
13,4 gcarbohydrates
47,4 gfat
288kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 47,4 g 61 %
Saturated fat L 3,8 g 19 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber not reported
Total sugars L 5,8 g
Protein L 24,2 g 48 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 74 %576kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein24,2 gin the top quarter of drikkevarer (median 21,4 g)
  • Sugars5,8 gin the top quarter of drikkevarer (median 4 g)
  • Fat47,4 gin the lowest quarter of drikkevarer (median 53 g)
  • Saturated fat3,8 gbelow the median for drikkevarer (median 4 g)
  • Sodium2 mgbelow the median for drikkevarer (median 4 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Camel
Barcode
8888112086004
Quantity
400 g
Label serving
50 g
Category
Mandler
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

almonds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandler

Similar products

FoodCaloriesProteinCarbsFat
Almendra Cruda Fri.Sal 576 19 g 4,8 g 53,5 g
Mandorle sgusciate AlìBabà 576 21,2 g 21,7 g 49,4 g
Mandler Eldorado 577 21,1 g 18,5 g 49,2 g
Almonds Natco 575 21,3 g 21,7 g 49,4 g
Amandes Biosic 575 21,2 g 21,7 g 49,4 g
almonds K.B.B Nuts Pvt. Ltd. 575 21,2 g 21,7 g 49,4 g
Whole Almonds Ellis Pecan Co. Inc. 575 21,4 g 21,4 g 50 g
Amandes crues Fruidyllic 575 21 g 5,3 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Baked Almonds?

100 g of Natural Baked Almonds has 576 kcal. Serving, 50 g (50 g): about 288 kcal.

Is Natural Baked Almonds high in protein?

Natural Baked Almonds contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 12,1 g in serving, 50 g (50 g). About 17 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 21,4 g).

How many carbs are in Natural Baked Almonds?

Natural Baked Almonds has 13,4 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Baked Almonds?

Natural Baked Almonds contains 47,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Natural Baked Almonds?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888112086004. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.