Native pr*wn crackers
Packaged product Brød og bagværk Native
Native pr*wn crackers contains 492 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 39 % from fat and 0,7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 612 mg | 27 % |
| Total carbohydrates L | 73,8 g | 27 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 60 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of brød og bagværk (median 2 g)
- Fiber0,5 gin the lowest quarter of brød og bagværk (median 1,1 g)
- Sugars6,4 gin the lowest quarter of brød og bagværk (median 7,3 g)
- Fat21,5 gin the lowest quarter of brød og bagværk (median 28 g)
- Saturated fat1,6 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sodium612 mgin the lowest quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Native
- Barcode
- 5060640420083
- Quantity
- 60 g
- Category
- Krydderier i form af knopper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca Starch, Vegetable Oil (Rapeseed), Sugar, Rice Flour, Salt, Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRisSaltRapsfrøolie
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|---|---|---|---|---|
| Prawn Crackers Udang-Mas | 493 | 2,6 g | 66,7 g | 23,7 g |
| Kroe Poek Kaiserpalast | 494 | 2,3 g | 63 g | 26 g |
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| Chips a la crevette Suzi Wan | 494 | 2 g | 65 g | 24,6 g |
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| Tesco Plant Chef Prawn Flavour Crackers Tesco | 494 | 1,4 g | 64,6 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Native pr*wn crackers?
100 g of Native pr*wn crackers has 492 kcal.
How much protein is in Native pr*wn crackers?
Native pr*wn crackers contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 2 g).
How many carbs are in Native pr*wn crackers?
Native pr*wn crackers has 73,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Native pr*wn crackers?
Native pr*wn crackers contains 21,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Native pr*wn crackers?
100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060640420083. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.