Napolitain
Packaged product Sweets og Desserter LU
Napolitain contains 430 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 129 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 32,7 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber2 gabove the median for sweets og desserter (median 2 g)
- Sugars32,7 gabove the median for sweets og desserter (median 21,6 g)
- Fat19,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium107 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622201809638
- Quantity
- 180 g (6 x 30 g)
- Label serving
- 1 portion (30 g)
- Category
- Aliments ultratransformés
- Packaging
- Plastic,Cardboard,bag,dry,Individual bag,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 24%, sugar, palm oil, glucose-fructose syrup, eggs 7.5%, chocolate powder 6.5% (sugar, cocoa powder), stabilizers (glycerol, sorbitol), whey powder (milk), starches, glucose syrup, flavourings (contains alcohol), lean cocoa powder, rapeseed oil, baking powders (ammonium carbonates, diphosphates, sodium carbonates), cocoa butter, salt, shea fat, skimmed milk powder, emulsifiers (e472b, e472a, soy lecithins, e471, e473), thickener (xanthan gum), dye (e160a), concentrated butter, acidity regulators (sodium citrates, citric acid, tartaric acid), preservative (potassium sorbate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieÆgGlucosesirupRapsfrøolieSalt
Frequently asked questions
How many calories are in Napolitain?
100 g of Napolitain has 430 kcal. Serving, 1 portion, 30 g (30 g): about 129 kcal.
How much protein is in Napolitain?
Napolitain contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Napolitain?
Napolitain has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Napolitain?
Napolitain contains 19,7 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Napolitain?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201809638. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.