Nabati White

Packaged product Sweets og Desserter Nabati

Nabati White contains 500 kcal per 100 g. A serving, 10 g (10 g) provides about 50 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).

100 g provides 417 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nabati White by Nabati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10 gprotein
70 gcarbohydrates
20 gfat
50kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Sodium L 250 mg 11 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 16,2 g 32 %
Protein L 10 g 20 %
Vitamin A L 3.750 µg417 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %500kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A417 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars30 gbelow the median for sweets og desserter (median 33,4 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 27 g)
  • Saturated fat10 gin the lowest quarter of sweets og desserter (median 18 g)
  • Sodium250 mgin the top quarter of sweets og desserter (median 113 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nabati
Barcode
8993175539821
Quantity
132g
Label serving
10 g
Category
Med fyld af wafers
Packaging
Metal,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Oil (contains Antioxidant TBHQ), Maltodextrin, Milk Powder 5.845%, Whey Powder, Corn Starch, Salt, Synthetic Flavour, Emulsifier Soy Lecithin, Raising Agent, Vitamin (A, B1, B2, B6, B12). Allergen Information. "For allergens, see ingredients in bold". "May also contain : Egg, Hazelnut, and Peanut".

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nabati White?

100 g of Nabati White has 500 kcal. Serving, 10 g (10 g): about 50 kcal.

Is Nabati White high in protein?

Nabati White contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Nabati White?

Nabati White has 70 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nabati White?

Nabati White contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Nabati White contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (417 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nabati White?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8993175539821. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.