Myrtille Confiture extra d'Ardèche

Packaged product Sweets og Desserter Soppreg

Myrtille Confiture extra d'Ardèche contains 205 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,7 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Myrtille Confiture extra d'Ardèche by Soppreg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
0,37 gprotein
49 gcarbohydrates
0,15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 0,15 g 0,2 %
Saturated fat L 0,02 g 0,1 %
Sodium L 6.000 mg 261 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 1,5 g 5 %
Total sugars L 47 g
Added sugars L 28,7 g 57 %
Protein L 0,37 g 0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %Fat: 0,7 %205kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,37 gbelow the median for sweets og desserter (median 0,4 g)
  • Fiber1,5 gbelow the median for sweets og desserter (median 1,8 g)
  • Sugars47 gbelow the median for sweets og desserter (median 52,6 g)
  • Fat0,15 gbelow the median for sweets og desserter (median 0,2 g)
  • Saturated fat0,02 gabove the median for sweets og desserter (median 0 g)
  • Sodium6.000 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soppreg
Barcode
3511282001120
Quantity
355 g
Category
Blåbærsyltetøj
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

myrtilles (Ardèche) 57%, sucre de canne, gélifiant (pectine de fruit), acidifiant (jus de citron) Fabriquée dans un atelier qui utilise du lait et des amandes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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St. Dalfour Vruchtenspread Cranberry Blauwe Bes st Dalfour 204 0 g 50 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Myrtille Confiture extra d'Ardèche?

100 g of Myrtille Confiture extra d'Ardèche has 205 kcal.

How much protein is in Myrtille Confiture extra d'Ardèche?

Myrtille Confiture extra d'Ardèche contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,4 g).

How many carbs are in Myrtille Confiture extra d'Ardèche?

Myrtille Confiture extra d'Ardèche has 49 g of total carbohydrates per 100 g, including 1,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Myrtille Confiture extra d'Ardèche?

Myrtille Confiture extra d'Ardèche contains 0,15 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

How much sodium is in Myrtille Confiture extra d'Ardèche?

100 g contains 6.000 mg of sodium, 261 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3511282001120. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.