Myrtille Confiture extra d'Ardèche
Packaged product Sweets and Desserts Soppreg
Myrtille Confiture extra d'Ardèche contains 205 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0.7% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 0.15 g | 0.2% |
| Saturated fat L | 0.02 g | 0.1% |
| Sodium L | 6,000 mg | 261% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 47 g | |
| Added sugars L | 28.7 g | 57% |
| Protein L | 0.37 g | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 99%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.37 gbelow the median for sweets and desserts (median 0.4 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars47 gbelow the median for sweets and desserts (median 52 g)
- Fat0.15 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0.02 gabove the median for sweets and desserts (median 0 g)
- Sodium6,000 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soppreg
- Barcode
- 3511282001120
- Quantity
- 355 g
- Category
- Bilberry jams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
myrtilles (Ardèche) 57%, sucre de canne, gélifiant (pectine de fruit), acidifiant (jus de citron) Fabriquée dans un atelier qui utilise du lait et des amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture myrtille sauvage Confitures Ardéchoises | 205 | 0.37 g | 49 g | 0.15 g |
| Myrtille Sauvage Mes P'tites Recettes | 206 | 0.5 g | 50 g | 0.5 g |
| Fein Heidelbeere Zwergenwiese | 204 | 0.5 g | 49 g | 0.5 g |
| Préparation Myrtille 330g Leonce Blanc | 204 | 0.5 g | 48 g | 0.5 g |
| St. Dalfour Vruchtenspread Cranberry Blauwe Bes st Dalfour | 204 | 0 g | 50 g | 0 g |
| Confiture de myrtilles sauvage Mon plaisir Gourmand | 203 | 0.41 g | 47.1 g | 1.2 g |
| Confiture de myrtille Destination | 207 | 0.5 g | 50 g | 0.5 g |
| Confettura extra di mirtilli neri Esselunga | 207 | 0.1 g | 50 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3511282001120. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.