müsli bar orange
Packaged product Sweets og Desserter First Nice (Lidl)
Müsli bar orange contains 434 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 75,1 g | 27 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 43,6 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 9,9 g)
- Fiber3,4 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Sugars43,6 gin the top quarter of sweets og desserter (median 30 g)
- Fat12,5 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat9,4 gin the top quarter of sweets og desserter (median 3,5 g)
- Sodium116 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- First Nice (Lidl)
- Barcode
- 20190637
- Quantity
- 35g
- Category
- Energistænger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukozni sirup, 25% jogurt glazura (šećer, potpuno hidrogenirana palmina mast, obrano mlijeko u prahu, jogurt u prahu, sirutka, regulator kiselosti: limunska kiselina; emulgator sojin lecitin; aroma), ekstrudirani kukuruz, sušena papaja (šećer regulator kiselosti: limunska kiselina; konzervans: sumporni dioksid), ječmene pahuljice, kukuruzne pahuljice, 5% komadići naranče [voće (24% sok od narance. 14% pire od jabuke, 2% pulpa naranče), šećer, fruktozni sirup, rižino brašno, kakaov maslac, tvar za želiranje: pektini; regulator kiselosti: limunska kiselina, prirodna aroma Uporab Najbolj za zadržavanje vlage: sorbitoli; aroma. Može sadržavan lecitin, adema, kikirikija i lješnjaka.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerRisKakaosmørJordnødderHasselnødMælkApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in müsli bar orange?
100 g of müsli bar orange has 434 kcal.
How much protein is in müsli bar orange?
Müsli bar orange contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,9 g).
How many carbs are in müsli bar orange?
Müsli bar orange has 75,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in müsli bar orange?
Müsli bar orange contains 12,5 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in müsli bar orange?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20190637. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.