Mushroom Risotto

Packaged product Grønsager GOOD TO-GO

Mushroom Risotto contains 453 kcal per 100 g. A serving, 1 container, 75 g (75 g) provides about 340 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
13,3 gprotein
74,7 gcarbohydrates
10,7 gfat
340kcal in serving, 1 container, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Sodium L 680 mg 30 %
Total carbohydrates L 74,7 g 27 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %453kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of grønsager (median 2,5 g)
  • Fiber4 gin the top quarter of grønsager (median 2 g)
  • Sugars4 gabove the median for grønsager (median 2,1 g)
  • Fat10,7 gabove the median for grønsager (median 5,4 g)
  • Saturated fat1,3 gabove the median for grønsager (median 1,1 g)
  • Sodium680 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GOOD TO-GO
Barcode
0850034755601
Label serving
1 container (75 g)
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crostini Parmesan & Black Pepper Red Rock Deli 453 14,8 g 63,6 g 14,8 g
Dill Pickle Aïoli Muskoka Brand Gourmet 453 0,7 g 3,3 g 49 g
Pickle Puffed Snacks 453 15 g 57 g 17 g
Cornetti integrali Todis 453 9,6 g 48,8 g 24,4 g
Mini chedders crunchlets chedder & caramelised onion United Biscuits 453 8,4 g 60,1 g 19,3 g
Sablés salés aux olives Le Petit Duc 453 0,9 g 41,7 g 30,9 g
Broccoli flavoured rings Asda 453 8,6 g 74 g 13 g
Pepperoni LP100 gr La preferida 453 18,8 g 2,9 g 40,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Risotto?

100 g of Mushroom Risotto has 453 kcal. Serving, 1 container, 75 g (75 g): about 340 kcal.

Is Mushroom Risotto high in protein?

Mushroom Risotto contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 10 g in serving, 1 container, 75 g (75 g). About 12 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Mushroom Risotto?

Mushroom Risotto has 74,7 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Risotto?

Mushroom Risotto contains 10,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Mushroom Risotto?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850034755601. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.