Mushroom Pâté
Packaged product Grønsager Aldi
Mushroom Pâté contains 206 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 1,6 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 12 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for grønsager (median 2,5 g)
- Fiber5,1 gin the top quarter of grønsager (median 2 g)
- Sugars1,6 gbelow the median for grønsager (median 2,1 g)
- Fat17,8 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat1,7 gabove the median for grønsager (median 1,1 g)
- Sodium552 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464915367
- Quantity
- 200g
- Category
- mushrooms-with-herbs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, MUSHROOMS (25%), Sunflower Oil, CARAMELISED ONION TOPPING (10%) (Water, Mushrooms, Sugar Onions, White Wine Vinegar, Thickeners: Pectins, Carrageenan; Onion Extract, Salt, Black Pepper, Thyme), Mixed Spice, Pea Fibre, Flavouring, Salt, Dextrose, Barley Malt Extract, Dried Onions, Black Pepper, Red Bell Pepper, Yeast Extract, Dried Parsnips, White Pepper, Dried Carrot, Ginger, Rapeseed Oil, Ground Coriander Seed, Nutmeg, Parsley, Turmeric, Cinnamon. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. DIETARY ADVICE: Suitable for vegans NUTRITION: Typical values per 100g: Energy 850kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltLøgGærRapsfrøolieKanelEddike
Frequently asked questions
How many calories are in Mushroom Pâté?
100 g of Mushroom Pâté has 206 kcal.
How much protein is in Mushroom Pâté?
Mushroom Pâté contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Mushroom Pâté?
Mushroom Pâté has 5,8 g of total carbohydrates per 100 g, including 5,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom Pâté?
Mushroom Pâté contains 17,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Mushroom Pâté?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464915367. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.