Mushroom pasta
Packaged product Korn og pastaprodukter Seazon
Mushroom pasta contains 148 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,1 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 49 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Fiber2 gabove the median for korn og pastaprodukter (median 1,8 g)
- Sugars1,1 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat6,2 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat2,8 gabove the median for korn og pastaprodukter (median 1,6 g)
- Sodium120 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seazon
- Barcode
- 3701456317922
- Quantity
- 380 g
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli épinards chèvre et brocolis Seazon | 149 | 5,5 g | 12,3 g | 6,1 g |
| macaroni cheese asda | 148 | 4,8 g | 18 g | 6 g |
| Babi pangang & bami goreng Albert Heijn | 148 | 6,4 g | 18 g | 5,3 g |
| Udon épicé a la coréenne Tiger Tiger | 148 | 2,8 g | 26,7 g | 2,6 g |
| Penne tomate et boulettes Cora | 148 | 6,7 g | 18 g | 4,9 g |
| Broilerpasta Kokkikartano | 148 | 7,4 g | 12,1 g | 7,7 g |
| Penne 4 Käse bofrost | 148 | 6,4 g | 18,2 g | 5,2 g |
| Singapore chicken noodles Coop | 148 | 7,7 g | 14 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom pasta?
100 g of Mushroom pasta has 148 kcal.
How much protein is in Mushroom pasta?
Mushroom pasta contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Mushroom pasta?
Mushroom pasta has 17,5 g of total carbohydrates per 100 g, including 2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom pasta?
Mushroom pasta contains 6,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Mushroom pasta?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701456317922. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.