Multigrain Wraps 6 x (252g)
Packaged product Korn og pastaprodukter BFree
Multigrain Wraps 6 x (252g) contains 236 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for korn og pastaprodukter (median 7,9 g)
- Fiber4,6 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars5,3 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat2,8 gabove the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0,9 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium480 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BFree
- Barcode
- 5391521690135
- Quantity
- 6 x 42 g
- Label serving
- 1Wrap
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, mixed wholegrain flouis (31%) (sorghum flour, brown rice flour, com flour buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour, buckwheat flour), com starch tapioca starch, potato flour, thickening agents (cellulose, xanthan gum, guar gum), pea protein, inulin, sourdough femented quinoa com and rice flour), rapeseed oil, salt, raising agents (sodium bicarbonate, monocalciium phosphatel, psylium husk, yeast, preservative (sorbic acid), acids (citric acid, malic acid tartaric acidl , flour treatment agent (ascorbic acid), *ri for a *per 42g average adult nutritional infommation nutrient values: per 100g wrap 401k)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRisRapsfrøolieSaltGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Wraps 6 x (252g)?
100 g of Multigrain Wraps 6 x (252g) has 236 kcal.
How much protein is in Multigrain Wraps 6 x (252g)?
Multigrain Wraps 6 x (252g) contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).
How many carbs are in Multigrain Wraps 6 x (252g)?
Multigrain Wraps 6 x (252g) has 40,6 g of total carbohydrates per 100 g, including 4,6 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Wraps 6 x (252g)?
Multigrain Wraps 6 x (252g) contains 2,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Multigrain Wraps 6 x (252g)?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391521690135. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.