Multigrain

Packaged product Korn og pastaprodukter Crich

Multigrain contains 462 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain by Crich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
10 gprotein
62 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 18 g 23 %
Saturated fat L 1,7 g 9 %
Sodium L 204 mg 9 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 17 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %462kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Sugars17 gabove the median for korn og pastaprodukter (median 14,3 g)
  • Fat18 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat1,7 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium204 mgbelow the median for korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crich
Barcode
8008620012108
Category
Korn og produkter heraf
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Coconut Flour Betterbody Foods 462 18,8 g 56,2 g 21,9 g
Integrali Crich 462 7,6 g 64 g 18 g
New England Naturals, Organic Omega Hemp & Flax Granola New England Natural Bakers 462 11,5 g 63,5 g 19,2 g
Coconut flour Simply Balanced 462 15,4 g 61,5 g 15,4 g
Matzolah whole wheat maple nut Foodman's 462 9,6 g 57,7 g 23,1 g
Matzo granola breakfast & nosh Foodman's 462 1,9 g 71,2 g 15,4 g
Ventaglietti gluten free Graziosi 463 11,2 g 63,4 g 15,6 g
Le leggere Graziosi 463 11,2 g 63,4 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain?

100 g of Multigrain has 462 kcal.

Is Multigrain high in protein?

Multigrain contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Multigrain?

Multigrain has 62 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain?

Multigrain contains 18 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Multigrain?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008620012108. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.