Müller Milch
Packaged product Mælk og æg Muller
Müller Milch contains 68 kcal per 100 g. A serving, 400 ml (400 g) provides about 272 kcal.
Roughly 63 % of its calories come from carbohydrates, with 19 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 63 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars10 gin the top quarter of mælk og æg (median 4,9 g)
- Fat1,4 gbelow the median for mælk og æg (median 2 g)
- Saturated fat0,9 gbelow the median for mælk og æg (median 1,2 g)
- Sodium400 mgin the top quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wilch product with low-fat milk and vanilla flavor, heat treated, 1,5% fat in the milk yield ingredients: low-fat milk, butter, sugar, lactose, ra ben sugar, modified starch, colorant carotene, stabilitizer carrageena, flavor, vitamin e, thiamine, riboflavin, vitamin b6, t ochiittelh kübl geialon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch Bio Norma | 68 | 3,4 g | 4,8 g | 2,9 g |
| Bio Lactel | 68 | 3,2 g | 4,8 g | 4 g |
| 3.8% Fat Organic Whole Milk Organic Meadow | 68 | 3,2 g | 5,6 g | 4 g |
| Super T Milk Mother Dairy | 68 | 3,1 g | 4,7 g | 4,1 g |
| Cow’s Milk Serge | 68 | 3,6 g | 4,8 g | 3,6 g |
| UltraPur Lactantia | 68 | 8 g | 2,8 g | 2 g |
| Milch edeka | 68 | 3,4 g | 4,8 g | 3,9 g |
| Bio-Milch SalzburgMilch | 68 | 3,2 g | 4,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Müller Milch?
100 g of Müller Milch has 68 kcal. Serving, 400 ml (400 g): about 272 kcal.
How much protein is in Müller Milch?
Müller Milch contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 12,8 g in serving, 400 ml (400 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Müller Milch?
Müller Milch has 10,7 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Müller Milch?
Müller Milch contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Müller Milch?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42117711. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.