Muffins pépites choco noir

Packaged product Brød og bagværk Marque Repère

Muffins pépites choco noir contains 448 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

448kcal per 100 g
5,2 gprotein
56 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 22 g 28 %
Saturated fat L 3,5 g 18 %
Sodium L 440 mg 19 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2,4 g 9 %
Total sugars L 30 g
Added sugars L 19,7 g 39 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 45 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber2,4 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars30 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat22 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat3,5 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium440 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700556467
Quantity
4 x 75 g
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé ; sucre ; œufs ; huile de colza ; pépites de chocolat noir belge 11 % [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille] ; stabilisants : glycérol, gomme xanthane ; amidon modifié de maïs ; lactosérum en poudre ; poudres à lever : E450, E500 ; amidon de blé ; arôme ; sel ; protéines de blé ; lait écrémé en poudre ; protéines de lait ; arôme naturel de vanille (contient alcool) ; conservateur : E202 ; agent de traitement de la farine : acide ascorbique ; malt de blé. Traces de fruits à coque et d'arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins pépites choco noir?

100 g of Muffins pépites choco noir has 448 kcal.

How much protein is in Muffins pépites choco noir?

Muffins pépites choco noir contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Muffins pépites choco noir?

Muffins pépites choco noir has 56 g of total carbohydrates per 100 g, including 2,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins pépites choco noir?

Muffins pépites choco noir contains 22 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Muffins pépites choco noir?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700556467. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.