Muffins complets

Packaged product Brød og bagværk Epid’Or

Muffins complets contains 207 kcal per 100 g. A serving, 250.0 g (250 g) provides about 518 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
12 gprotein
33 gcarbohydrates
1,5 gfat
518kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 33 g 12 %
Dietary fiber L 6,8 g 24 %
Total sugars L 6 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 68 %Fat: 7 %207kcal / 100 g
  • Protein 25 %
  • Carbohydrates 68 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber6,8 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars6 gabove the median for brød og bagværk (median 3,9 g)
  • Fat1,5 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Epid’Or
Barcode
0561481462874
Label serving
250.0 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potato waffles Morrisons 207 2,7 g 29 g 8,4 g
Tortilla Steinhaus 207 6,2 g 11,1 g 15 g
Les muffins complets (whole wheat English muffins) Franprix 207 6,8 g 33 g 1,5 g
The Grain Free Cinnamon Raisin Bagels The Grain Escape 207 1,2 g 48,8 g 6,1 g
nordic sport bread regular portland bread 207 5,2 g 36,2 g 5,2 g
Chia Seeds Bread Reef 207 12,3 g 43,7 g 2,3 g
Cheetos Flamin Hot Cali Roll Snowfox 207 3,6 g 25 g 10 g
Spicy Salmon Roll with Quinoa Brown Rice Wegmans 207 6,2 g 19,6 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins complets?

100 g of Muffins complets has 207 kcal. Serving, 250.0 g (250 g): about 518 kcal.

Is Muffins complets high in protein?

Muffins complets contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 250.0 g (250 g). About 25 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Muffins complets?

Muffins complets has 33 g of total carbohydrates per 100 g, including 6,8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins complets?

Muffins complets contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0561481462874. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.