Muffins Chocolat
Packaged product Sweets og Desserter Leclerc
Muffins Chocolat contains 414 kcal per 100 g. A serving, 120 g (120 g) provides about 497 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 10,8 g | 22 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
- Sugars26 gbelow the median for sweets og desserter (median 28,7 g)
- Saturated fat4,3 gabove the median for sweets og desserter (median 4,2 g)
- Sodium196 mgin the lowest quarter of sweets og desserter (median 282 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0204098027554
- Quantity
- 480 g
- Label serving
- 120 g
- Category
- Chokolademufler
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Muffins double chocolat (FARINE DE BLE (FARINE DE BLE, Sulfate de calcium. Carbonate de calcium, Fer, Nicotinamide, Thiamine), Sucre, OEUF ENTIER de poules élevées en plein air, Huile végétale: Colza. Chocolat au lait belge (6%) ( Sucre. POUDRE DE LAIT entier. Beurre de cacao. Pâte de cacao, émulsifiant: LECITHINE DE SOJA (E322), Arôme naturel de vanille)' Morceaux de chocolat noir (6%) (Sucre. Pâte de cacao' Beurre de cacao, Émulsifiant : LECITHINE DE SOJA (E322), Arôme naturel de vanille). Eau' Pomme' Cacao maigre en poudre (3%)' Humectant : Glycérol (E422) Amidon de maïs. Sirop de glucose' Poudre à Lever : Carbonates de sodium (E500), Phosphates de calcium (E341)' Diphosphates (E450)' POUDRE DE LAIT écrémé. :Farine de blé (GLUTEN). sucre' huile végétale (colza)' OEUF entier' morceaux de chocolat au lait (sucre' poudre de LAIT entier' beurre de cacao' pâte de cacao. émulsifiant: lecithine de SOJA, arômes) norr.eal.JH de chocolat noir (6%) (Sucre' pâte de CacaO' beurre de cacao. émulsifiant: lecithine de SOJA' arôme naturel de vanille), pomme. poudre de cacao eau, humectant : E422, sn4nn, sirop de glucose' poudres à lever : E500, E341, E450)' poudre de LAIT écrémé) : Huff ins citron ( FARINE DE BLE (FARINE DE BLE, Carbonate de Calcium' Fer ' Niacine, Thiamine)' Sucre, Huile végétale.' Colza. Eau' OEUF ENTIER de poules élevées en plein air en Jus de citron' Garniture au citron (Sucre, OEUF ENTIER de poules élevées en plein air ' BEURRE salé. Eau, Jus de citron concentré' Gélifiant: Êga--agar (E406) ' Arôme (huile de citron)), FARINE DE BLE' Zeste de citron, Humectant.' Glycérol (E d22), Amidon' Poudre à Lever : Carbonates de sodium (E500) Phosphates de calcium (E341)' Di phosphates (E450) , BEURRE salé, POUDRE DE écrémé, arôme, Antiagglomérant: Phosphate tricalcique (E341( i i i) j. :Farine de blé (GLUTEN). sucre, huile végétale ( colza)' eau, OEUF entier en poudre' jus de citron (4%), garniture au citron (sucre, OEUF entier, BEURRE salé' eau. Jus de citron concentré' gélifiant: E406' Saveur (hui de citron))' zeste de citron' humectant,' E422' amidon, poudre à lever: (E500, E341, E450). BEURRE poudre de arôme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin al cioccolato Giusto | 414 | 4,1 g | 51 g | 21 g |
| muffin Milka | 414 | 6 g | 51 g | 21 g |
| Break Up Muffins Wahou! | 413 | 5,3 g | 53 g | 20 g |
| Magdalenas rellenas Hacendado | 415 | 4,6 g | 45 g | 24 g |
| Chocolava crumble Muffin masters | 415 | 5,1 g | 53 g | 21 g |
| Made Without GF Double Chocolate Muffin M&S | 412 | 5 g | 52 g | 20,1 g |
| Dark Chocolate Iced Muffins CakeBasket | 411 | 4 g | 49,7 g | 22,6 g |
| Muffin BDG | 418 | 5 g | 55 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins Chocolat?
100 g of Muffins Chocolat has 414 kcal. Serving, 120 g (120 g): about 497 kcal.
How much protein is in Muffins Chocolat?
Muffins Chocolat contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 120 g (120 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Muffins Chocolat?
Muffins Chocolat has 46 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins Chocolat?
Muffins Chocolat contains 23 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Muffins Chocolat?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204098027554. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.