Muffin chocolat

Packaged product Sweets og Desserter Leclerc

Muffin chocolat contains 428 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffin chocolat by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
5,5 gprotein
45 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 25 g 32 %
Saturated fat L 6,4 g 32 %
Sodium L 240 mg 10 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 15 g 30 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %428kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars30 gabove the median for sweets og desserter (median 28,7 g)
  • Fat25 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat6,4 gin the top quarter of sweets og desserter (median 4,2 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 282 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0203093017058
Category
Chokolademufler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

muffin tulipe choco 110 g (Pate: Eau, sucre, huile vegétaie tournesol), farine de BLÉ, chocolat 4,6%, et chocolat au A e, (sucre, pâte de cacao beurre de ca cao LAIT en poudre, sérum de LRIT en poudre, LRIT écrémé en poudre émulsifiant (E322 (SOJR)) et arôme)l amidon modifié (Ei4i2)i OEUF e n poudre, cacao en poudre amidon, poudres il lever humectant (E420)$ graisse végétale (cocos E500) , protéines du LRIT)$ émulsi fiant (E47i)j degtroses d' CIEIIF sel, amidon de BLÉ etstabilisan t (E4i5). garniture Sucre graisses végétales (palme, tournesoll karité e t colza), cacao dégraissé en poudre 4, sérurt de LBIT en poudre, E322

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin chocolat?

100 g of Muffin chocolat has 428 kcal.

How much protein is in Muffin chocolat?

Muffin chocolat contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Muffin chocolat?

Muffin chocolat has 45 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin chocolat?

Muffin chocolat contains 25 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Muffin chocolat?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0203093017058. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.