Mr Flan Nappé Caramel
Packaged product Sweets og Desserter Délisse
Mr Flan Nappé Caramel contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 115 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15 g | |
| Added sugars L | 12,7 g | 25 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars15 gbelow the median for sweets og desserter (median 17 g)
- Fat0,7 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
partially skimmed milk (origin: france) 74%, caramel 6% (glucose-fructose syrup, sugar, water, modified corn starch, thickeners: pectins, xanthan gum), sugar, water, glucose syrup, corn starch, gelling: carerhenans, (origin: eu), natural aroma, dye: carotenoids,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan sucré Alsa | 88 | 2,9 g | 13 g | 3 g |
| Flan au caramel coulant DooDingues | 88 | 2,3 g | 18 g | 0,8 g |
| Flan au caramel coulant DooDingues | 88 | 2,3 g | 18 g | 0,8 g |
| Flan, goût vanille nappé de caramel Monoprix | 88 | 2,3 g | 18 g | 0,8 g |
| Dessert lacté vanille/caramel Délisse | 88 | 2,3 g | 18 g | 0,7 g |
| Flan Nappé Caramel 0,4 % Lactel | 89 | 2,4 g | 18 g | 0,8 g |
| Crème caramel Lidl | 90 | 2,4 g | 18,1 g | 0,8 g |
| Flan Entremet framboise Alsa | 86 | 3,2 g | 15 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mr Flan Nappé Caramel?
100 g of Mr Flan Nappé Caramel has 88 kcal. Serving, 100 g (100 g): about 88 kcal.
How much protein is in Mr Flan Nappé Caramel?
Mr Flan Nappé Caramel contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Mr Flan Nappé Caramel?
Mr Flan Nappé Caramel has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr Flan Nappé Caramel?
Mr Flan Nappé Caramel contains 0,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Mr Flan Nappé Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700007129. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.