Crème caramel

Packaged product Sweets og Desserter Lidl

Crème caramel contains 90 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème caramel by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2,4 gprotein
18,1 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 44 mg 2 %
Total carbohydrates L 18,1 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 16,1 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 81 %Fat: 8 %90kcal / 100 g
  • Protein 11 %
  • Carbohydrates 81 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Fiber0,5 gin the top quarter of sweets og desserter (median 0,092 g)
  • Sugars16,1 gbelow the median for sweets og desserter (median 17,1 g)
  • Fat0,8 gin the lowest quarter of sweets og desserter (median 2,8 g)
  • Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 1,3 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
03333347
Quantity
6 x 100 g
Category
Flaner
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flan de vainilla El Corte Inglés 91 2,2 g 19 g 0,7 g
Flan de huevo al baño maria 0% Milbona 91 6,1 g 14 g 0,3 g
Flan Baunilha Nestlé 91 2,3 g 18,8 g 0,7 g
Flan'tastik nappé caramel Auchan 91 2,1 g 18 g 1,2 g
Flan Nappé Caramel 0,4 % Lactel 89 2,4 g 18 g 0,8 g
Flan vanille Migros 92 3,2 g 15 g 2,1 g
Pudim de Baunilha com Molho de Caramelo Amanhecer 92 3,1 g 18,1 g 0,8 g
Flan Nappé Caramel Nova 92 2,4 g 18,9 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème caramel?

100 g of Crème caramel has 90 kcal.

How much protein is in Crème caramel?

Crème caramel contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).

How many carbs are in Crème caramel?

Crème caramel has 18,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème caramel?

Crème caramel contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Crème caramel?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03333347. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.