Mozzarella gerieben
Packaged product Mælk og æg Schärdinger
Mozzarella gerieben contains 322 kcal per 100 g. A serving, 1 packung, 200 g (200 g) provides about 644 kcal.
Roughly 68 % of its calories come from fat, with 28 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 244 kcal per 100 g across 1.811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 5 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of mælk og æg (median 18 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,8 g)
- Fat24 gin the top quarter of mælk og æg (median 18,5 g)
- Saturated fat16 gin the top quarter of mælk og æg (median 12,1 g)
- Sodium315 mgabove the median for mælk og æg (median 240 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schärdinger
- Barcode
- 9066000557303
- Quantity
- 200 g
- Label serving
- 1 Packung (200 g)
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milch, Maisstärke, Salz, mikrobielles Lab, Käsereikulturen. DURCH NATÜRLICHE REIFUNG laktosefrei <0,1 g Laktose/100 g g HER 1g Ohne gestel 22 g reichi linie . 0,80 9 Prod durc Con 200 ge Berglandmilch eGen Schubertstraße 30 AT-4600 Wels www.schaerdinger.at
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella grattugiata Milsani | 322 | 23 g | 2,4 g | 25 g |
| Mozarella Boni | 322 | 26 g | 0,7 g | 25 g |
| Queso Mozzarella el pizzero | 322 | 18 g | 2,5 g | 27 g |
| Mozzarella plátky Zanetti | 322 | 28 g | 0,6 g | 24 g |
| Mozzarella in schellen Delhaize | 322 | 24 g | 1,5 g | 25,5 g |
| Mozzarela Sliced Doline | 322 | 26 g | 0,6 g | 24 g |
| Mozzarella Borden | 321 | 21,4 g | 3,6 g | 25 g |
| Mozzarella cheese whole milk Winco Foods | 321 | 21,4 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella gerieben?
100 g of Mozzarella gerieben has 322 kcal. Serving, 1 packung, 200 g (200 g): about 644 kcal.
Is Mozzarella gerieben high in protein?
Mozzarella gerieben contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 44 g in serving, 1 packung, 200 g (200 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).
How many carbs are in Mozzarella gerieben?
Mozzarella gerieben has 3,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella gerieben?
Mozzarella gerieben contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Mozzarella gerieben?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9066000557303. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.