Mozzarella gerieben
Packaged product Dairy and Eggs Schärdinger
Mozzarella gerieben contains 322 kcal per 100 g. A serving, 1 packung, 200 g (200 g) provides about 644 kcal.
Roughly 68% of its calories come from fat, with 28% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 5%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of dairy and eggs (median 18 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat24 gin the top quarter of dairy and eggs (median 18.5 g)
- Saturated fat16 gin the top quarter of dairy and eggs (median 12.3 g)
- Sodium315 mgabove the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schärdinger
- Barcode
- 9066000557303
- Quantity
- 200 g
- Label serving
- 1 Packung (200 g)
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milch, Maisstärke, Salz, mikrobielles Lab, Käsereikulturen. DURCH NATÜRLICHE REIFUNG laktosefrei <0,1 g Laktose/100 g g HER 1g Ohne gestel 22 g reichi linie . 0,80 9 Prod durc Con 200 ge Berglandmilch eGen Schubertstraße 30 AT-4600 Wels www.schaerdinger.at
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Queso En Lonchas La Tabla | 322 | 26 g | 0.6 g | 24 g |
| Mozzarella grattugiata Milsani | 322 | 23 g | 2.4 g | 25 g |
| Mozarella Boni | 322 | 26 g | 0.7 g | 25 g |
| Queso Mozzarella el pizzero | 322 | 18 g | 2.5 g | 27 g |
| Mozzarella plátky Zanetti | 322 | 28 g | 0.6 g | 24 g |
| Mozzarella in schellen Delhaize | 322 | 24 g | 1.5 g | 25.5 g |
| Mozzarela Sliced Doline | 322 | 26 g | 0.6 g | 24 g |
| Mozzarella Creamy Melt Kraft | 321 | 25 g | 7.1 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9066000557303. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.