Mozzarella Cheese
Packaged product Mælk og æg Mozzarella Cheese China
Mozzarella Cheese contains 304 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 22 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 11 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gabove the median for mælk og æg (median 8 g)
- Fat22,8 gabove the median for mælk og æg (median 10 g)
- Sodium608 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mozzarella Cheese China
- Barcode
- 6940256604000
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepper jack cheese Borden | 304 | 17,4 g | 8,7 g | 21,7 g |
| Simple truth plant based non-dairy cheddar style slices Simple Truth | 304 | 0 g | 21,7 g | 21,7 g |
| Mozzarella Cheese Publix | 304 | 21,7 g | 4,3 g | 19,6 g |
| American style plant based sliced cheese Wegmans | 304 | 0 g | 26,1 g | 21,7 g |
| Pasteurized Part-Skim Milk Cheese Food Lion | 304 | 21,7 g | 4,3 g | 19,6 g |
| Mozzarella Low-Moisture Part-Skim Mozzarella Cheese Slices Hungryroot | 304 | 21,7 g | 4,3 g | 19,6 g |
| Low Moisture Park Skim Mozzarella Cheese Tropical | 304 | 21,7 g | 4,3 g | 19,6 g |
| Vegan cheese 365 Whole Foods Market | 304 | 0 g | 21,7 g | 21,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella Cheese?
100 g of Mozzarella Cheese has 304 kcal.
Is Mozzarella Cheese high in protein?
Mozzarella Cheese contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Mozzarella Cheese?
Mozzarella Cheese has 8,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella Cheese?
Mozzarella Cheese contains 22,8 g of fat per 100 g.
How much sodium is in Mozzarella Cheese?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6940256604000. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.