Mozzarella

Packaged product Mælk og æg Alfredo

Mozzarella contains 224 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 31 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Alfredo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
19 gprotein
1,5 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Sodium L 200 mg 9 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 2 %Fat: 66 %224kcal / 100 g
  • Protein 31 %
  • Carbohydrates 2 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for mælk og æg (median 18 g)
  • Sugars1,5 gin the top quarter of mælk og æg (median 0,8 g)
  • Fat18 gbelow the median for mælk og æg (median 18,5 g)
  • Saturated fat11 gin the lowest quarter of mælk og æg (median 12,3 g)
  • Sodium200 mgin the lowest quarter of mælk og æg (median 240 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alfredo
Barcode
7613404551196
Quantity
3 x 150g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Benessere Mozzarella Bio Benessere 224 17 g 0,7 g 17 g
Mozzarella fior di latte Bio Benessere 224 17 g 0,7 g 17 g
Mozzarella latte fieno dell’alto adige Mila 224 17 g 0,7 g 17 g
Mozzarella fiordilatte Metro 224 19 g 1 g 16 g
Burratina Sabelli 224 12 g 1,2 g 19 g
galbani Mozzarella Cucina Galbani 225 20 g 2,2 g 19 g
Mozzarella Trevisanalat 225 17 g 1 g 17 g
Mozzarella Trevisanalat 225 17 g 1 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 224 kcal.

Is Mozzarella high in protein?

Mozzarella contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404551196. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.