Mozzarella à cuisiner
Packaged product Mælk og æg Monoprix
Mozzarella à cuisiner contains 323 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 2 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of mælk og æg (median 18 g)
- Sugars0,5 gbelow the median for mælk og æg (median 0,8 g)
- Fat25 gin the top quarter of mælk og æg (median 18,5 g)
- Saturated fat14,6 gin the top quarter of mælk og æg (median 12,3 g)
- Sodium520 mgin the top quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033357211
- Quantity
- 150 g
- Label serving
- 1 portion (0 g)
- Category
- Mozzarella
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait pasteurisé de vache (origine UE) - coagulant microbien - ferments lactiques sel - antiagglomérant: cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Juan Luna | 323 | 24 g | 1,5 g | 24 g |
| Mozzarella in schellen Delhaize | 322 | 24 g | 1,5 g | 25,5 g |
| Queso Mozzarella el pizzero | 322 | 18 g | 2,5 g | 27 g |
| Mozzarella gerieben Schärdinger | 322 | 22 g | 3,6 g | 24 g |
| Mozarella Boni | 322 | 26 g | 0,7 g | 25 g |
| mozzarella low-moisture shredded cheese Borden | 321 | 21,4 g | 3,6 g | 25 g |
| Fresh Mozzarella Cheese Belgioioso | 321 | 21,4 g | 3,6 g | 25 g |
| Mozzarella Borden | 321 | 21,4 g | 3,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella à cuisiner?
100 g of Mozzarella à cuisiner has 323 kcal.
Is Mozzarella à cuisiner high in protein?
Mozzarella à cuisiner contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).
How many carbs are in Mozzarella à cuisiner?
Mozzarella à cuisiner has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella à cuisiner?
Mozzarella à cuisiner contains 25 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in Mozzarella à cuisiner?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033357211. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.