Mövenpick Kirsche-Schoko
Packaged product Mælk og æg Mövenpick
Mövenpick Kirsche-Schoko contains 185 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 17,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,1 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars17,1 gin the top quarter of mælk og æg (median 12 g)
- Fat11,8 gin the top quarter of mælk og æg (median 2,9 g)
- Saturated fat7,8 gin the top quarter of mælk og æg (median 1,8 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mövenpick
- Barcode
- 4002334112080
- Quantity
- 150 g
- Category
- Frugtyoghurt
- Packaging
- Plastic,Dish,PP 5 - Polypropylene,Bowl
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rahmjoghurt mild, Zucker, 7,2% Sauerkirsche, 2% Schokosplits (Kakaomasse, Kakaobutter, Zucker, Emulgator: Sonnenblumen - lecithine), 0,9% Sauerkirschsaftkonzentrat, Zitro - nensaftkonzentrat, färbende Pflanzenkonzen - trate: Karotte, Hibiskus; modifizierte Stärke, Ver dickungsmittel: Johannisbrotkernmehl, Pektine Hergestellt für Mövenpick durch: Privatmolkerei Bauer, 83512 Wasserburg/Inn, Deutschland
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mövenpick Kirsche-Schoko?
100 g of Mövenpick Kirsche-Schoko has 185 kcal.
How much protein is in Mövenpick Kirsche-Schoko?
Mövenpick Kirsche-Schoko contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Mövenpick Kirsche-Schoko?
Mövenpick Kirsche-Schoko has 17,8 g of total carbohydrates per 100 g, including 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mövenpick Kirsche-Schoko?
Mövenpick Kirsche-Schoko contains 11,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Mövenpick Kirsche-Schoko?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002334112080. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.