Mousse Zitrone
Packaged product Sweets og Desserter Gastro
Mousse Zitrone contains 149 kcal per 100 g. A serving, 100 g (100 g) provides about 149 kcal.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3 g)
- Sugars15 gbelow the median for sweets og desserter (median 18,5 g)
- Fat6,9 gabove the median for sweets og desserter (median 3,7 g)
- Saturated fat5,5 gabove the median for sweets og desserter (median 2 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 90 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Entrahmte Milch, Sahne, Glukose-Fruktose-Sirup. Zucker, pflanzliches Fett (Kokos) ganz gehärtet, Gluksesimup, Sauerungsmittel Citronensäure, Stärke, Rindergelatine, Milcheiweißerzeugnis, Verdickungsmittel (Carrageen, Johannistotkemmehl), Emulgator E 472b, natürliches Zitronenaroma, Farbst Riboflavin, mit Stickstoff aufgeschlagen. Bei +8C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Sahnepudding Schoko Naturgut | 149 | 3,3 g | 12,6 g | 9,3 g |
| Dessert aux framboises M&S | 149 | 1,4 g | 21,1 g | 6,5 g |
| C Eskimko karamela Dr. Oetker | 149 | 2,9 g | 26 g | 3,6 g |
| KFC, Oatmeal Raisin Cookie KFC | 150 | 2 g | 22 g | 6 g |
| Creme dessert edulcoree Delical | 150 | 10 g | 10,1 g | 7 g |
| Postre trufa Carrefour | 150 | 2,8 g | 24 g | 4,8 g |
| Yo creme framboise Fresubin | 150 | 7,5 g | 13,1 g | 7 g |
| Crema inglesa con caramelo salado Goshua | 148 | 3,7 g | 22 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse Zitrone?
100 g of Mousse Zitrone has 149 kcal. Serving, 100 g (100 g): about 149 kcal.
How much protein is in Mousse Zitrone?
Mousse Zitrone contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Mousse Zitrone?
Mousse Zitrone has 18 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse Zitrone?
Mousse Zitrone contains 6,9 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Mousse Zitrone?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10771211. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.