Mousse pur canard
Packaged product Fjerkræ Prunier
Mousse pur canard contains 447 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 395 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 40 g | 200 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,92 g | 2 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 3 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of fjerkræ (median 9,4 g)
- Sugars3,5 gin the top quarter of fjerkræ (median 1,8 g)
- Fat44 gin the top quarter of fjerkræ (median 39 g)
- Saturated fat40 gin the top quarter of fjerkræ (median 14 g)
- Sodium720 mgin the top quarter of fjerkræ (median 600 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prunier
- Barcode
- 3350240730319
- Quantity
- 2 x 50 g
- Category
- Duck mousse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(76% de canard), graisse de canard, foie maigre de canard, crème de cassis, oignons, fécule de pomme de terre, OEUFS, CREME FRAICHE, sel, porto, plantes aromatiques, dextrose, épices, antioxydant: ascorbate de sodium, arôme naturel, conservateur: nitrite de sodium. Présence possible de soja, gluten et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Florin Mousse Pur Canard De Qualité Supérieure Madrange | 449 | 8,2 g | 2,8 g | 45 g |
| Mousse Pur Canard Maison Prunier | 454 | 6,8 g | 5,4 g | 45 g |
| Mousse Pur Canard Maison prunier | 454 | 6,8 g | 5,4 g | 45 g |
| Mousse de canard pommes et au calvados Maison Prunier | 436 | 6,4 g | 5,7 g | 43 g |
| Mousse de Canard au Porto Casino | 434 | 9,2 g | 2,5 g | 43 g |
| Mousse pur canard Prunier | 467 | 6,9 g | 3,9 g | 47 g |
| Prunier mousse pur canard en medaillon x2 Prunier | 467 | 6,9 g | 3,9 g | 47 g |
| Mousse pur Canard Brocéliande | 468 | 9,4 g | 2,4 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse pur canard?
100 g of Mousse pur canard has 447 kcal.
How much protein is in Mousse pur canard?
Mousse pur canard contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 9,4 g).
How many carbs are in Mousse pur canard?
Mousse pur canard has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse pur canard?
Mousse pur canard contains 44 g of fat per 100 g, of which 40 g is saturated (200 % of the Daily Value).
How much sodium is in Mousse pur canard?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350240730319. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.