Mousse Cocoa
Packaged product Sweets og Desserter Stay Strong Pro
Mousse Cocoa contains 84 kcal per 100 g. A serving, 1 portion, 165 g (165 g) provides about 139 kcal.
Roughly 54 % of its calories come from protein, with 27 % from carbohydrates and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 268 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 27 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 5,4 g)
- Fiber1,2 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars4,6 gin the lowest quarter of sweets og desserter (median 19 g)
- Fat1,7 gin the lowest quarter of sweets og desserter (median 15,3 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 9,3 g)
- Sodium146 mgin the top quarter of sweets og desserter (median 80 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stay Strong Pro
- Barcode
- 3850354018476
- Label serving
- 1 portion (165 g)
- Category
- Chokolademousses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized milk, milk proteins, cocoa powder, gelatin, modified corn starch, natural aroma, sweetener (sucralose), thickener (carrageenan), acidity regulator (sodium citrates), sweetener (acesulfame K)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Mousse Dr. Oetker | 84 | 10 g | 5,4 g | 1,8 g |
| Mousse Müller x MyProtein | 85 | 10,2 g | 3,9 g | 2,7 g |
| Hipro Danone | 85 | 10,2 g | 3,7 g | 2,4 g |
| Mousse au chocolat noire Alsa | 85 | 2,9 g | 8,7 g | 4 g |
| Protein Mousse Chocolate-Caramel Flavour Danone | 85 | 10 g | 5,5 g | 2,3 g |
| High Protein Mousse Elite | 83 | 10 g | 5,7 g | 2 g |
| Protëine Mousse Chocolafe Almhof | 83 | 10,2 g | 3,9 g | 2,7 g |
| Mousse Proteica Gusto Cioccolato müller | 83 | 10,2 g | 3,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse Cocoa?
100 g of Mousse Cocoa has 84 kcal. Serving, 1 portion, 165 g (165 g): about 139 kcal.
Is Mousse Cocoa high in protein?
Mousse Cocoa contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 18,2 g in serving, 1 portion, 165 g (165 g). About 54 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,4 g).
How many carbs are in Mousse Cocoa?
Mousse Cocoa has 5,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse Cocoa?
Mousse Cocoa contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Mousse Cocoa?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850354018476. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.