Mousse chocolat
Packaged product Mælk og æg Créolefacile
Mousse chocolat contains 464 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 207 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 57,4 g | 21 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 49,3 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of mælk og æg (median 4,8 g)
- Fiber8,9 gin the top quarter of mælk og æg (median 1,7 g)
- Sugars49,3 gin the top quarter of mælk og æg (median 19 g)
- Fat20,4 gabove the median for mælk og æg (median 11 g)
- Saturated fat13 gabove the median for mælk og æg (median 7,2 g)
- Sodium200 mgin the top quarter of mælk og æg (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Créolefacile
- Barcode
- 3760091662828
- Category
- Mælkemousses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat (50,5%), pépites de chocolat (20%) (soja), matière grasse hydrogénée de coco, sirop de glucose, émulsifiant E472b, colorant: caramel E150c, protéines de lait, cacao, sulfate de calcium, alginate de sodium, pyrophosphate tétrasodique, carbonate de soude.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse au café - Recette aux œufs Malo | 454 | 5,5 g | 18 g | 40 g |
| Micau Mousse Chocolat Pepites 145G Micau | 487 | 7,8 g | 71 g | 17 g |
| Ma Mousse au Chocolat aux Pépites Ancel | 439 | 12 g | 57 g | 16 g |
| Mousse de Chocolate Para Toda a Família Pingo Doce | 437 | 7,4 g | 71 g | 13 g |
| Mousse au chocolat La Maison Des Desserts | 407 | 6,6 g | 27,3 g | 30,1 g |
| Mousse au chocolat Bonplet | 407 | 6,6 g | 27,3 g | 30,1 g |
| Mousse chocolat au lait Oh La Vache ! | 397 | 8,1 g | 22,7 g | 30 g |
| Mousse au chocolat exki | 391 | 7,2 g | 30 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse chocolat?
100 g of Mousse chocolat has 464 kcal.
How much protein is in Mousse chocolat?
Mousse chocolat contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,8 g).
How many carbs are in Mousse chocolat?
Mousse chocolat has 57,4 g of total carbohydrates per 100 g, including 8,9 g of fiber and 49,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse chocolat?
Mousse chocolat contains 20,4 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Mousse chocolat?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760091662828. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.