Mousse au chocolat
Packaged product Mælk og æg Téva
Mousse au chocolat contains 190 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for mælk og æg (median 4,8 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 19 g)
- Fat7 gbelow the median for mælk og æg (median 11 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 7,2 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 76 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Téva
- Barcode
- 3564700201473
- Category
- Mælkemousses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat en poudre matière grasse végétale hydrogénée (noix de coco); cacao (9,8%); sirop de glucose de blé ou de maïs; colorant : caramel E 150c ; émulsifiants :E$/7.z E472 de sodium; amidoœftransformé. pomme de terre; gélatine; gélifianez E407; stabilisants 039 E401, E450. Traces d'arachides, de fruits à coque, d'œufs lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de Chocolate Pingo Doce | 190 | 4,9 g | 23 g | 8,2 g |
| Mousse au chocolat Leader Price | 191 | 4,3 g | 22 g | 9,2 g |
| Mousse au Chocolat Dr. Oetker | 188 | 4,6 g | 21 g | 9,2 g |
| Mousse au chocolat Plaisir | 192 | 5 g | 32,5 g | 4,3 g |
| Mousse Mangue Passion Avec sa génoise Carrefour | 193 | 2 g | 22 g | 11 g |
| Danette Mousse Liégeoise Chocolat Danone | 194 | 3,4 g | 22,6 g | 9,7 g |
| Mousse à La Liégeoise Chocolat Cora | 186 | 3,9 g | 20 g | 9,7 g |
| Notre mousse au chocolat Agrial | 186 | 2 g | 18 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse au chocolat?
100 g of Mousse au chocolat has 190 kcal.
How much protein is in Mousse au chocolat?
Mousse au chocolat contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,8 g).
How many carbs are in Mousse au chocolat?
Mousse au chocolat has 22,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse au chocolat?
Mousse au chocolat contains 7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mousse au chocolat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700201473. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.