Mousse
Packaged product Sweets og Desserter After Eight
Mousse contains 214 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 122 kcal.
Roughly 58 % of its calories come from fat, with 34 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 163 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 61,4 mg | 3 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 17,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 34 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,6 g)
- Fiber0,88 gbelow the median for sweets og desserter (median 1 g)
- Sugars17,9 gabove the median for sweets og desserter (median 17 g)
- Fat13,7 gabove the median for sweets og desserter (median 6,9 g)
- Saturated fat8,9 gin the top quarter of sweets og desserter (median 4 g)
- Sodium61,4 mgabove the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- After Eight
- Barcode
- 3023290101773
- Label serving
- 1 serving (57 g)
- Category
- Chokoladedessert
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole MILK (63%), sugar, cream (MILK), chocolate flavour pieces 8.8% (cocoa mass', cocoa butter'), skimmed MILK powder, lactose (MILK), gelatine, emulsifier (E472b), thickeners (sodium alginate, carrageenan), acidity regulator: sodium hydroxide, natural mint flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Häagen-Dazs | 216 | 4 g | 18,4 g | 14,4 g |
| Pavé au Chocolat Crème Anglaise Leader Price | 218 | 4,5 g | 19 g | 13 g |
| milk chocolate and toffee dairy dessert Rolo | 209 | 3,4 g | 26,9 g | 9,7 g |
| Crème dessert chocolat 400g Michel et Augustin | 220 | 2,1 g | 23,3 g | 13,1 g |
| Cadbury Dairy Milk Daim Cadbury | 221 | 2,4 g | 25,9 g | 12,9 g |
| Chocolate triffle Coop | 204 | 3,9 g | 24 g | 10 g |
| Toffet dessert Milbona | 203 | 3,4 g | 25,9 g | 9,4 g |
| Creme chocolat noir Coop | 201 | 3,8 g | 15 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse?
100 g of Mousse has 214 kcal. Serving, 1 serving, 57 g (57 g): about 122 kcal.
How much protein is in Mousse?
Mousse contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 1 serving, 57 g (57 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,6 g).
How many carbs are in Mousse?
Mousse has 18,1 g of total carbohydrates per 100 g, including 0,88 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse?
Mousse contains 13,7 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Mousse?
100 g contains 61,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290101773. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Source description: "MOUSSE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.