Mousse a la crème de marrons
Packaged product Nødder og frø Doux Secrets
Mousse a la crème de marrons contains 191 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (199 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,9 g | |
| Added sugars L | 24,2 g | 48 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of nødder og frø (median 1,5 g)
- Sugars27,9 gin the top quarter of nødder og frø (median 25,8 g)
- Saturated fat4,6 gin the lowest quarter of nødder og frø (median 4,9 g)
- Sodium64 mgin the top quarter of nødder og frø (median 52 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doux Secrets
- Barcode
- 3701002400269
- Category
- Chestnut mousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème de marrons 44% (sucre, purée de marrons 19,8%) ; lait entier (origine France) ; crème ; eau ; gélatine bovine ; émulsifiant : E742b ; épaississant : carraghénanes ; arôme ; protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse à la crème de Marrons Ursi | 191 | 2,6 g | 29,1 g | 6,8 g |
| L'incroyable mousse aux marrons Michel et Augustin | 194 | 6,8 g | 22 g | 9 g |
| Mousse de marrons Leader Price | 188 | 2,7 g | 28,7 g | 6,7 g |
| Mousse à La Crème De Marrons 4X73 g Cora | 198 | 2,6 g | 31 g | 6,8 g |
| Mousse aux oeufs à la crème de marron vanillée U | 199 | 5 g | 22 g | 9,6 g |
| Mousse à la crème de marrons Cora | 183 | 1,9 g | 28 g | 6,7 g |
| Mousse crème de marrons Pâturages | 200 | 2,7 g | 31 g | 6,8 g |
| Mousse liégeoise à la crème de marron Casino | 200 | 3,3 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse a la crème de marrons?
100 g of Mousse a la crème de marrons has 191 kcal.
How much protein is in Mousse a la crème de marrons?
Mousse a la crème de marrons contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Mousse a la crème de marrons?
Mousse a la crème de marrons has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber and 27,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse a la crème de marrons?
Mousse a la crème de marrons contains 6,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Mousse a la crème de marrons?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002400269. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.