Mosterdsaus

Packaged product Suppe og saucer Remia

Mosterdsaus contains 250 kcal per 100 g. A serving, 15 ml (15 g) provides about 38 kcal.

Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mosterdsaus by Remia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
2 gprotein
11 gcarbohydrates
21 gfat
38kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21 g 27 %
Saturated fat L 1,7 g 9 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,4 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 18 %Fat: 78 %250kcal / 100 g
  • Protein 3 %
  • Carbohydrates 18 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars7,4 gabove the median for suppe og saucer (median 3,6 g)
  • Fat21 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat1,7 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium1.320 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remia
Barcode
8710448691761
Quantity
500 ml
Label serving
15 ml
Category
mosterd
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mosterd 28% (water, mosterdzaden, azijn, specerijen), raapolie, glucose fructosestroop, azijn, Dijonmosterd 4% (water, mosterdzaden, azijn, zout), gemodificeerd zetmeel, zout, vrije uitloop ei en vrije uitloop eigeel, voedingszuur. azijnzuur, verdikkingsmiddel. xanthaangom, conserveermiddel: kaliumsorbaat, antioxidant: calciumdinatrium-EDTA, kleurstof betacaroteen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSaltÆg

Frequently asked questions

How many calories are in Mosterdsaus?

100 g of Mosterdsaus has 250 kcal. Serving, 15 ml (15 g): about 38 kcal.

How much protein is in Mosterdsaus?

Mosterdsaus contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 ml (15 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Mosterdsaus?

Mosterdsaus has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mosterdsaus?

Mosterdsaus contains 21 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Mosterdsaus?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710448691761. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.