Mortadelle
Mortadelle contains 271 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 225 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for kød (median 18,1 g)
- Sugars0 gin the lowest quarter of kød (median 0,3 g)
- Fat23 gin the top quarter of kød (median 16 g)
- Saturated fat9,1 gin the top quarter of kød (median 5,8 g)
- Sodium840 mgabove the median for kød (median 800 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aia
- Barcode
- 8005153006192
- Quantity
- 150 g
- Category
- meat-products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc, tripes de porc sel, saccharose, aromes naturels, antioxydants: ascorbate de sodium; épices et plantes aromatiques, conservateurs: nitrite de sodium. Peut contenir pistaches.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speck alto adige IGP cubetti Recla | 271 | 31 g | 0,8 g | 16 g |
| Speck Alto Adige IGP Recla | 271 | 31 g | 0,8 g | 16 g |
| Alpenspeck Recla | 271 | 31 g | 0,8 g | 16 g |
| Speck Alto Adice IGP Recla | 271 | 31 g | 0,8 g | 16 g |
| Speck Alto Adige I.G.P Recla | 271 | 31 g | 0,8 g | 16 g |
| Sticks speck alto Adige IGP Recla | 271 | 31 g | 0,8 g | 16 g |
| Involtino di suino (coppa) Fiorani | 273 | 15 g | 4 g | 22 g |
| Jambon cru bio Luigi Vida | 273 | 26 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadelle?
100 g of Mortadelle has 271 kcal.
Is Mortadelle high in protein?
Mortadelle contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other kød, that is below the median (median 18,1 g).
How many carbs are in Mortadelle?
Mortadelle has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadelle?
Mortadelle contains 23 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Mortadelle?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005153006192. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.