Mortadella
Mortadella contains 320 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 275 kcal per 100 g across 325 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,6 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of kød (median 14 g)
- Fat28 gin the top quarter of kød (median 24 g)
- Saturated fat9,3 gabove the median for kød (median 8,8 g)
- Sodium905 mgabove the median for kød (median 880 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ICA
- Barcode
- 7318690104209
- Quantity
- 100 g
- Category
- Mortadella
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Griskött, salt, aromer, kryddor (kanel, koriander, muskot, muskotblomma, vitpeppar, kryddnejlika, rosmarin, lagerblad, stjärnanis, kummin, enbär), antioxidationsmedel (E301), torkad vitlök, konserveringsmedel (E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadella Esselunga | 320 | 16 g | 1 g | 28 g |
| Mortadella al Tartufo Rovagnati | 320 | 16 g | 1 g | 28 g |
| mortadelle bologna pedrazzoli | 321 | 14,8 g | 1,2 g | 28,5 g |
| Mortadella Bologna IGP Boni | 322 | 17 g | 0,5 g | 28 g |
| Mortadella bologna IGP Fratelli Beretta | 322 | 17 g | 0,3 g | 28 g |
| Mortadella bologna Lidl | 318 | 16 g | 0,5 g | 28 g |
| Mortadella con pistacchio Fratelli Beretta | 318 | 16 g | 0,5 g | 28 g |
| Mortadelle Fratelli Beretta | 318 | 16 g | 0 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadella?
100 g of Mortadella has 320 kcal.
Is Mortadella high in protein?
Mortadella contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).
How many carbs are in Mortadella?
Mortadella has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadella?
Mortadella contains 28 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Mortadella?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7318690104209. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.