Mortadella
Packaged product Kød Casa Modena
Mortadella contains 290 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat26 gin the top quarter of kød (median 24 g)
- Saturated fat9,5 gabove the median for kød (median 8,8 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Modena
- Barcode
- 8004225044889
- Quantity
- 100 g
- Category
- Mortadella
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, épices, arômes, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadella Dulano with pistachios Dulano | 290 | 14 g | 0 g | 26 g |
| Mortadella Veroni | 290 | 16 g | 0,4 g | 25 g |
| Mortadella avec pistaches Veroni | 290 | 16 g | 0,4 g | 25 g |
| Mortadella pistacchio Metro | 290 | 14 g | 0 g | 26 g |
| Mortadela PERDIGAO | 290 | 12 g | 6,5 g | 24 g |
| Mortadela com Azeitonas mini Porminho | 291 | 9,1 g | 5,1 g | 26 g |
| Mortadelle Negroni | 289 | 16 g | 0 g | 25 g |
| Mortadella Rovagnati | 289 | 15 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadella?
100 g of Mortadella has 290 kcal.
Is Mortadella high in protein?
Mortadella contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Mortadella?
Mortadella has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadella?
Mortadella contains 26 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Mortadella?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004225044889. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.