Morbier AOP
Packaged product Mælk og æg Le Chef Cremier
Morbier AOP contains 361 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of mælk og æg (median 22 g)
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Saturated fat18 gin the lowest quarter of mælk og æg (median 19,6 g)
- Sodium600 mgbelow the median for mælk og æg (median 640 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Chef Cremier
- Barcode
- 3529380014720
- Category
- Morbier
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de vache cru, sel, ferments lactiques, présure animale, colorant : charbon végétal. Traces éventuelles de lait de brebis, chèvre, d'oeuf et de gluten. Croute non-consommable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morbier au lait cru Jean Perrin | 361 | 23 g | 1,7 g | 29 g |
| Morbier Au Lait Cru 45% Jean Perrin | 361 | 23 g | 1,7 g | 29 g |
| Morbier au lait cru Grande tradition Jean Perrin | 361 | 23 g | 1,7 g | 29 g |
| Fromage Morbier, Perrin | 361 | 23 g | 1,7 g | 29 g |
| Morbier Lidl | 361 | 23 g | 1,7 g | 29 g |
| Morbier AOP affiné 50 jours E.Leclerc | 360 | 23 g | 1 g | 29 g |
| Morbier Monoprix Gourmet | 360 | 23 g | 1 g | 29 g |
| Morbier Auchan | 360 | 22 g | 0,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morbier AOP?
100 g of Morbier AOP has 361 kcal.
Is Morbier AOP high in protein?
Morbier AOP contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 22 g).
How many carbs are in Morbier AOP?
Morbier AOP has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morbier AOP?
Morbier AOP contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Morbier AOP?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3529380014720. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.