Morbide gelèes
Packaged product Sweets og Desserter MD
Morbide gelèes contains 352 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 87,8 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 62,4 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars62,4 gabove the median for sweets og desserter (median 61 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium58 mgabove the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730026060
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gerrit's, Gummy Pink Cadillacs, Melon Gerrit J. Verburg Company | 352 | 2,5 g | 82,5 g | 0 g |
| Strawberry Laces Bonds of London | 352 | 3,2 g | 77 g | 2,9 g |
| Sour punch blue RASPBERRY Sour Patch Kids | 352 | 0,4 g | 88 g | 0,4 g |
| American Hard Gums Marks & Spencer | 352 | 0,1 g | 86,2 g | 0,7 g |
| Gummy Vegan Damel | 352 | 0 g | 88 g | 0 g |
| Gummy Vegan Damel | 352 | 0 g | 88 g | 0 g |
| Fraises look-o-look | 352 | 0 g | 88 g | 0 g |
| Confettis Reglisse TerraSana | 352 | 2,9 g | 82 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morbide gelèes?
100 g of Morbide gelèes has 352 kcal.
How much protein is in Morbide gelèes?
Morbide gelèes contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Morbide gelèes?
Morbide gelèes has 87,8 g of total carbohydrates per 100 g, including 62,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morbide gelèes?
Morbide gelèes contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Morbide gelèes?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730026060. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.