Fraises
Packaged product Sweets og Desserter look-o-look
Fraises contains 352 kcal per 100 g. A serving, 130 g (130 g) provides about 458 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 61,4 g | 123 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars60 gbelow the median for sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- look-o-look
- Barcode
- 8713600194780
- Quantity
- 130g
- Label serving
- 130 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, glucosestroop, tarwezetmeel, gemodificeerd zetmeel, water, voedingszuren (azijnzuur, melkzuur), aroma, kleurstoffen (curcumine, briljantblauw FCF, karmijn).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Laces Bonds of London | 352 | 3,2 g | 77 g | 2,9 g |
| haribo confettis en folie Haribo | 352 | 5 g | 82 g | 0,5 g |
| Gerrit's, Gummy Pink Cadillacs, Melon Gerrit J. Verburg Company | 352 | 2,5 g | 82,5 g | 0 g |
| Sour punch blue RASPBERRY Sour Patch Kids | 352 | 0,4 g | 88 g | 0,4 g |
| American Hard Gums Marks & Spencer | 352 | 0,1 g | 86,2 g | 0,7 g |
| Gummy Vegan Damel | 352 | 0 g | 88 g | 0 g |
| Gummy Vegan Damel | 352 | 0 g | 88 g | 0 g |
| Confettis Reglisse TerraSana | 352 | 2,9 g | 82 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraises?
100 g of Fraises has 352 kcal. Serving, 130 g (130 g): about 458 kcal.
How much protein is in Fraises?
Fraises contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 130 g (130 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Fraises?
Fraises has 88 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraises?
Fraises contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fraises?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713600194780. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.