Morango
Packaged product Sweets og Desserter Olá
Morango contains 120 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 247 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars9,8 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat7,3 gin the lowest quarter of sweets og desserter (median 14,1 g)
- Saturated fat6,5 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 58 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olá
- Barcode
- 8712100323140
- Category
- Layerede isblokke
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LEITE magro reconstituído, gordura de coco, água, açúcar, xarope de glicose e frutose, xarope de glicose, LACTOSE e proteínas lácteas (LEITE), xarope de frutose, IOGURTE, cacau magro em pó, emulsionantes (gicerol, mono e diglicéridos de ácidos gordos, fosfatídeos de amónio), inulina, espessantes (farinha de sementes de alfarroba, goma de guar, goma tara, carragenina), regulador de acidez (ácido cítrico), sumo de beterraba concentrado, aroma natural de baunilha, aroma, corante (carotenos).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morango?
100 g of Morango has 120 kcal.
How much protein is in Morango?
Morango contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,5 g).
How many carbs are in Morango?
Morango has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morango?
Morango contains 7,3 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Morango?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100323140. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.