Monterrey Pepper Sauce
Packaged product Suppe og saucer Taco Terco
Monterrey Pepper Sauce contains 229 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 80 kcal.
Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 771 mg | 34 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 0 g | 0 % |
| Kalium L | 343 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars2,9 gbelow the median for suppe og saucer (median 3,6 g)
- Fat22,9 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat1,4 gabove the median for suppe og saucer (median 0,8 g)
- Sodium771 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taco Terco
- Barcode
- 0850004751565
- Label serving
- 2 tbsp (35 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Enchiladas In Spicy Red Sauce Kroger | 229 | 16,7 g | 13,7 g | 12,8 g |
| Mackerel In Tomato Sauce Happy Family | 229 | 16 g | 5,1 g | 17,4 g |
| St. Louis Style Pork Spareribs In BBQ Sauce Smokehouse Legacy | 229 | 9,3 g | 20,7 g | 12,1 g |
| Amoy Mapo Sauce Amoy | 229 | 4,1 g | 31 g | 9,1 g |
| Cocktail Sausages With A Tomato Sauce Dip Morrisons | 229 | 9,8 g | 12,8 g | 14,9 g |
| Cook&Dip Oignon&Herbs Tartare | 229 | 5,8 g | 4,3 g | 21 g |
| Mature Cheddar cheese, smoked reformed ham with added water and béchamel sauce in a ciabatta Tesco | 229 | 12,2 g | 29,1 g | 6,8 g |
| Sauce piment doux pour poulet Exotic Food | 229 | 0,5 g | 55 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Monterrey Pepper Sauce?
100 g of Monterrey Pepper Sauce has 229 kcal. Serving, 2 tbsp, 35 g (35 g): about 80 kcal.
How much protein is in Monterrey Pepper Sauce?
Monterrey Pepper Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Monterrey Pepper Sauce?
Monterrey Pepper Sauce has 8,6 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Monterrey Pepper Sauce?
Monterrey Pepper Sauce contains 22,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Monterrey Pepper Sauce?
100 g contains 771 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850004751565. License: ODbL 1.0 (Open Food Facts). Source record dated 4. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.