Montana

Packaged product Kød Montana

Montana contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.

Roughly 77 % of its calories come from protein, with 19 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 161 kcal per 100 g across 516 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Montana by Montana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
11 gprotein
0,6 gcarbohydrates
1,2 gfat
59kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 4 %Fat: 19 %59kcal / 100 g
  • Protein 77 %
  • Carbohydrates 4 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of kød (median 14,3 g)
  • Fiber0,5 gin the top quarter of kød (median 0 g)
  • Sugars0,5 gabove the median for kød (median 0,2 g)
  • Fat1,2 gin the lowest quarter of kød (median 10 g)
  • Saturated fat0,4 gin the lowest quarter of kød (median 3,2 g)
  • Sodium720 mgabove the median for kød (median 640 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montana
Barcode
80292333
Quantity
215g
Label serving
100 g
Category
Kantet kød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

jellied meat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHonning

Similar products

FoodCaloriesProteinCarbsFat
1.5% Carne in Scatola Simmenthal 59 11 g 0,6 g 1,2 g
Carne di bovino in gelatina Conad 60 11 g 0,6 g 1,5 g
Leggera di Pollo Montana 60 11 g 1,7 g 1 g
Pollo in gelatina Le Gusto 60 11 g 1,7 g 1 g
Leggera di pollo INALCA 60 11 g 1,7 g 1 g
Carne in gelatina Montana 58 11 g 0,6 g 1,2 g
Viande gelatine Val Tenera 61 11 g 0,6 g 1,5 g
Simmenthal 3 Scatole da 70g Simmenthal 61 11 g 0,2 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Montana?

100 g of Montana has 59 kcal. Serving, 100 g (100 g): about 59 kcal.

Is Montana high in protein?

Montana contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 77 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Montana?

Montana has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Montana?

Montana contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Montana?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80292333. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.