Molten Cream Cake

Packaged product Sweets og Desserter Yami

Molten Cream Cake contains 394 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 355 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
8,3 gprotein
40 gcarbohydrates
22,3 gfat
355kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 22,3 g 29 %
Saturated fat L 17,6 g 88 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars not reported
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %394kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for sweets og desserter (median 5,7 g)
  • Fat22,3 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat17,6 gin the top quarter of sweets og desserter (median 5,5 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yami
Barcode
9555811001087
Label serving
1 portion (90 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Molten Cream Cake?

100 g of Molten Cream Cake has 394 kcal. Serving, 1 portion, 90 g (90 g): about 355 kcal.

How much protein is in Molten Cream Cake?

Molten Cream Cake contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,5 g in serving, 1 portion, 90 g (90 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Molten Cream Cake?

Molten Cream Cake has 40 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molten Cream Cake?

Molten Cream Cake contains 22,3 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555811001087. License: ODbL 1.0 (Open Food Facts). Source record dated 22. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.