Молоко питне 3,2% жиру
Packaged product Mælk og æg Aro
Молоко питне 3,2% жиру contains 59 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 898 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,2 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 32 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars4,4 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat3,2 gin the top quarter of mælk og æg (median 1,6 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1 g)
- Sodium48 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,8 g |
|---|---|
| Polyumættet fedt L | 0,1 g |
Product details
Ingredients
молоко коров'яче незбиране та молоко коров'яче знежирене.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche semidescremada Bonlac | 59 | 4 g | 5,9 g | 2,1 g |
| Leite Integral Nilza 1L Nilza | 59 | 3,1 g | 4,8 g | 3 g |
| Sut Dost | 59 | 3 g | 4,7 g | 3,1 g |
| Haltbare Bio-Ziegenmilch Andechser Natur | 59 | 3,1 g | 4,4 g | 3,2 g |
| Longa Vida Qualitá Integral Caixa 1l Qualitá | 59 | 3,1 g | 4,6 g | 3 g |
| Leite Integral UHT Porto Alegre | 60 | 3 g | 5 g | 3,1 g |
| Leite UHT Integral Dália | 59 | 3,1 g | 4,6 g | 3 g |
| Indomilk UHT Full Cream Plain Indofood Nutrition | 60 | 3,2 g | 5,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Молоко питне 3,2% жиру?
100 g of Молоко питне 3,2% жиру has 59 kcal.
How much protein is in Молоко питне 3,2% жиру?
Молоко питне 3,2% жиру contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Молоко питне 3,2% жиру?
Молоко питне 3,2% жиру has 4,7 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Молоко питне 3,2% жиру?
Молоко питне 3,2% жиру contains 3,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Молоко питне 3,2% жиру?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820004238997. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.