Mixed pickle
Packaged product Grønsager Patak's
Mixed pickle contains 154 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 61 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 3.560 mg | 155 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 17 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for grønsager (median 1,3 g)
- Sugars1,9 gabove the median for grønsager (median 0,8 g)
- Fat12,9 gin the top quarter of grønsager (median 2,5 g)
- Saturated fat1 gabove the median for grønsager (median 0,57 g)
- Sodium3.560 mgin the top quarter of grønsager (median 908 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308000505
- Category
- Plantebaserede blandede pickles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits (38%) [Mango, Lime), Vegetables (33%) [Carrot, Green Chilli], Rapeseed Oil, Salt, Acid (Acetic Acid), Spices, Fennel Seed MUSTARD powder, Cracked MUSTARD Seed Ajwain Seed, Fenugreek Seed, Cumin Seed Black Kalonji Seed. ww.pataks.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed pickle?
100 g of Mixed pickle has 154 kcal.
How much protein is in Mixed pickle?
Mixed pickle contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,3 g).
How many carbs are in Mixed pickle?
Mixed pickle has 6,3 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed pickle?
Mixed pickle contains 12,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Mixed pickle?
100 g contains 3.560 mg of sodium, 155 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308000505. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.