Mix B - Pain
Packaged product Korn og pastaprodukter Schär
Mix B - Pain contains 344 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of korn og pastaprodukter (median 11 g)
- Sugars2,8 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium304 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Amidon de maïs, farine de riz, fibres végétales (psyllium, bambou), farine de riz complet 3,8%, farine de lentille 3,6%, dextrose, épaississant: hydroxypropylméthylcellulose; sel. Peut contenir des traces de soja. SANS LACTOSE. SANS BLÉ. Deux sachets de levure sèche (2x10g). INGREDIENTS: levure sèche, émulsifiant: monostearate de sorbitane. Conserver dans un lieu frais et sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour pizzas et pains Minoterie prunault | 344 | 13,3 g | 67,3 g | 1,3 g |
| Kikkererwtenmeel uit de volle peulvrucht Joannusmolen | 344 | 19 g | 44 g | 5,9 g |
| Farina di kamut Molino Casillo | 344 | 13,5 g | 67 g | 1,3 g |
| Semola biologica Molino Grassi | 344 | 12 g | 69 g | 2 g |
| Αλεύρι Trit. dicoccum ολικής ΒιοΑγρός | 344 | 8,9 g | 64,2 g | 2,1 g |
| Farina tipo 2 Molino Stenca | 344 | 12,6 g | 70 g | 1,6 g |
| Paata d'oro Molino Pasini | 344 | 9,8 g | 72,9 g | 1 g |
| Pasta D'oro Molino Pasini | 344 | 9,8 g | 72,9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mix B - Pain?
100 g of Mix B - Pain has 344 kcal.
How much protein is in Mix B - Pain?
Mix B - Pain contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).
How many carbs are in Mix B - Pain?
Mix B - Pain has 80 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mix B - Pain?
Mix B - Pain contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mix B - Pain?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06174913. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.