Misto scoglio

Packaged product Fisk og skaldyr Arbi

Misto scoglio contains 54 kcal per 100 g.

Roughly 64 % of its calories come from protein, with 26 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Misto scoglio by Arbi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
8,7 gprotein
1,3 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 236 mg 10 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 10 %Fat: 26 %54kcal / 100 g
  • Protein 64 %
  • Carbohydrates 10 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the lowest quarter of fisk og skaldyr (median 15,9 g)
  • Sugars0,6 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat1,6 gbelow the median for fisk og skaldyr (median 1,6 g)
  • Saturated fat0,4 gabove the median for fisk og skaldyr (median 0 g)
  • Sodium236 mgbelow the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arbi
Barcode
8002202000231
Quantity
300 g
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Molluschi e crostacei 65% (totani, cozze sgusciate, vongole sgusciate, gamberi sgusciati (contengono antiossidante: metabisolfito di sodio), code di gambero (1*) (contengono antiossidante: metabisolfito di sodio) o code di mazzancolle (2*) (contengono antiossidante: metabisolfito di sodio)), pomodoro a cubetti, brodo di pesce 17% (acqua, pesce 15%, cipolla, carota, vino bianco (contiene solfiti), sale, estratto di lievito).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Misto scoglio?

100 g of Misto scoglio has 54 kcal.

How much protein is in Misto scoglio?

Misto scoglio contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,9 g).

How many carbs are in Misto scoglio?

Misto scoglio has 1,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Misto scoglio?

Misto scoglio contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Misto scoglio?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002202000231. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.