Miso Ramen

Packaged product Suppe og saucer Oyakata

Miso Ramen contains 93 kcal per 100 g. A serving, 320 ml (320 g) provides about 298 kcal.

Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso Ramen by Oyakata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
2,2 gprotein
12 gcarbohydrates
3,9 gfat
298kcal in serving, 320 ml (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2 g 10 %
Sodium L 352 mg 15 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 52 %Fat: 38 %93kcal / 100 g
  • Protein 10 %
  • Carbohydrates 52 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for suppe og saucer (median 2,4 g)
  • Sugars1,1 gbelow the median for suppe og saucer (median 1,6 g)
  • Fat3,9 gabove the median for suppe og saucer (median 1,8 g)
  • Saturated fat2 gin the top quarter of suppe og saucer (median 0,41 g)
  • Sodium352 mgabove the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oyakata
Barcode
5901384503758
Quantity
66 g
Label serving
320 ml
Category
Suppe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instantnudeln (82%) : _Weizenmehl_, Palmöl, modifizierte Stärke, Geschmacksverstärker: E621, E635; Maltodextrin, _Laktose_ aus Milch, Salz, Sojasauce Pulver (Soja, Weizen, Maltodextrin, Salz), Zucker, gemahlener Knoblauch, Schweinefleischknochen-Extrakt (Pulver), Hühnerfleischextrakt Pulver (Hühnerfleischextrakt, Maltodextrin, Salz) hydrolisiertes Maisprotein, gemahlener Ingwer, schwarzer Pfeffer, Palmöl, getrockneter Schnittlauch, karamellisierter Zucker, Chili Garmierung (4.5%): Mais, Karotte, Lauch. Das Produkt kann Spuren von: _Krebstieren_, Weichtieren, _Schwefeldioxid_ und _Sulfiten_, _Ei_,, _Fisch_, _Sellerie_, _Senf_, _Sesam_ enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltSukkerHvidløgÆgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso Ramen?

100 g of Miso Ramen has 93 kcal. Serving, 320 ml (320 g): about 298 kcal.

How much protein is in Miso Ramen?

Miso Ramen contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 7 g in serving, 320 ml (320 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).

How many carbs are in Miso Ramen?

Miso Ramen has 12 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Ramen?

Miso Ramen contains 3,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Miso Ramen?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901384503758. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.