Miso Paste

Packaged product Andre fødevarer Hikari Miso

Miso Paste contains 194 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 35 kcal.

Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

194kcal per 100 g
11,1 gprotein
27,8 gcarbohydrates
5,6 gfat
35kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4.670 mg 203 %
Total carbohydrates L 27,8 g 10 %
Dietary fiber L 5,6 g 20 %
Total sugars L 11,1 g
Added sugars L 0 g 0 %
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 54 %Fat: 24 %194kcal / 100 g
  • Protein 22 %
  • Carbohydrates 54 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber5,6 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars11,1 gabove the median for andre fødevarer (median 3,5 g)
  • Fat5,6 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium4.670 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hikari Miso
Barcode
0858764000879
Label serving
1 tbsp (18 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Basa Fillet Asda 194 16 g 12 g 9 g
Sprotten in pikanter sause Dovgan 194 10 g 7,8 g 13 g
Crumpets M&S 194 3 g 39 g 2,5 g
Crème légère & Semi-épaisse Bridélice 194 2,3 g 5,7 g 18 g
Filet mignon porc seche Aux salaisons savoyards 194 40 g 0,6 g 3,5 g
Cœur de Saumon Pretium Quality 194 26 g 1 g 10 g
Tamari toasted almond Clearspring 194 6,3 g 1,1 g 17 g
Wrap de Pollo y Hortalizas (Tex Mex Wrap) Aldi 194 7,9 g 18 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso Paste?

100 g of Miso Paste has 194 kcal. Serving, 1 tbsp, 18 g (18 g): about 35 kcal.

Is Miso Paste high in protein?

Miso Paste contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 18 g (18 g). About 22 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Miso Paste?

Miso Paste has 27,8 g of total carbohydrates per 100 g, including 5,6 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Paste?

Miso Paste contains 5,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Miso Paste?

100 g contains 4.670 mg of sodium, 203 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858764000879. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.