Miso d'orge non pasteurisé - 400g
Packaged product Andre fødevarer Celnat
Miso d'orge non pasteurisé - 400g contains 145 kcal per 100 g.
Roughly 37 % of its calories come from fat, with 34 % from protein and 28 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 339 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 4.520 mg | 197 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 28 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gin the top quarter of andre fødevarer (median 3 g)
- Fiber5,1 gin the top quarter of andre fødevarer (median 2,2 g)
- Sugars5,6 gbelow the median for andre fødevarer (median 10 g)
- Fat5,6 gabove the median for andre fødevarer (median 1,5 g)
- Saturated fat0,7 gabove the median for andre fødevarer (median 0,15 g)
- Sodium4.520 mgin the top quarter of andre fødevarer (median 128 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celnat
- Barcode
- 3273120016160
- Quantity
- 400 g
- Category
- Madlavningshjælpere
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, soja* , orge* , sel marin, ferment : Aspergillus Oryzae. *Ingrédients issus de l'agriculture biologique. Produit sans utilisation d'OGM, conformément au mode de production biologic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Krem do karpatki Gellwe | 145 | 3,5 g | 26,7 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miso d'orge non pasteurisé - 400g?
100 g of Miso d'orge non pasteurisé - 400g has 145 kcal.
Is Miso d'orge non pasteurisé - 400g high in protein?
Miso d'orge non pasteurisé - 400g contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 3 g).
How many carbs are in Miso d'orge non pasteurisé - 400g?
Miso d'orge non pasteurisé - 400g has 9,5 g of total carbohydrates per 100 g, including 5,1 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miso d'orge non pasteurisé - 400g?
Miso d'orge non pasteurisé - 400g contains 5,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Miso d'orge non pasteurisé - 400g?
100 g contains 4.520 mg of sodium, 197 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273120016160. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.